Major Cojone's Chili

"Steve Conn and Colerain Firefighters Local 3915"
 
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Ready In:
6hrs 30mins
Ingredients:
18
Serves:
12
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ingredients

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directions

  • In a large frying pan, cook bacon until crispy; drain and add to a large pot.
  • Then brown the sausage in the frying pan; drain and add to pot with bacon.
  • Then brown the ground beef; drain and add to the pot with the other meats.
  • Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.

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Reviews

  1. I used grass fed meat and omitted the sugar.....it was awesome!!!!!! Great on a football Saturday with beer bread!
     
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