Majarete - corn pudding dessert

Recipe by Aunt Clara
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrape off the grains from the cobs using a knife.
  • Mix all the ingredients (except the cinnamon powder) and blend.
  • Pass the mixture through a strain and reserve (it should have a milky consistency).
  • Put it in a pot and cook at medium heat, stirring constantly to avoid sticking.
  • When it becomes thick turn off the heat.
  • Serve immediately in small bowls sprinkling the top with the cinnamon powder.
  • Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.
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