Mais Soep - Corn Soup

photo by R.Lynn

- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups corn (fresh, canned or frozen is fine)
- 1 cup boiling water
- 1 tablespoon onion, finely minced
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cups milk
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Chop the corn, add boiling water and minced onion; cook for 15 minutes.
- Strain.
- Melt the butter and stir in the flour; blend well.
- Add milk and seasonings; cook, stirring constantly for five minutes.
- Stir in strained corn pulp and continue cooking for ten minutes.
- Serve hot.
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Reviews
-
This soup is excellent, though it is lacking a few key ingredients (interestingly enough, they are present in the picture)<br/><br/>Personally when I make this soup, and I've do so regularly now, I add a 1/2 lb of crumbled bacon or cubed ham, and 2 cups of rice to thicken it a bit more. This really gives it some heartiness, and it just tastes great!
RECIPE SUBMITTED BY
Molly53
United States