Mais Soep - Corn Soup

Recipe by Molly53
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the corn, add boiling water and minced onion; cook for 15 minutes.
  • Strain.
  • Melt the butter and stir in the flour; blend well.
  • Add milk and seasonings; cook, stirring constantly for five minutes.
  • Stir in strained corn pulp and continue cooking for ten minutes.
  • Serve hot.
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