Maine Potato Bread

Recipe by Julie Bs Hive
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the shredded potato in just enough water to cover it, for 10 minutes. Cool & drain.
  • Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.
  • In a large bowl, sift together the flour, sugar, baking powder and salt.
  • Add the liquid ingredients and stir just until combined.
  • Spoon batter into 3 greased mini loaf pans and bake at 350° for 30-35 minute or until tester comes out clean.
  • Cool in pans for 10 minute then remove from pans and let cool.
Advertisement