Maine Fried Apples and Bacon

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp in a large skillet and remove to paper towels. Drain fat from skillet, but reserve 1/4 cup fat and return it to skillet.
  • Mix together flour, sugar and spices; gently toss apple slices in mixture to coat.
  • Fry apple slices in bacon fat, turning to cook both sides, until golden brown and tender.
  • Serve with bacon slices.
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