Maine Crab Rolls

Recipe by Teri G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces crabmeat, fresh from Maine
  • 3
    tablespoons mayonnaise
  • 1
    tablespoon butter
  • 2
    hot dog buns
  • 14
    head lettuce, shredded
Advertisement

DIRECTIONS

  • Combine crabmeat and mayonnaise in medium bowl.
  • Butter along outside surfaces of hot dog rolls.
  • Heat medium skillet over high heat.
  • Place rolls in skillet buttered side down; cook until browned slightly, about 2 minutes per side.
  • Open rolls and fill with lettuce, then crabmeat mixture.
  • Serve immediately with chips and a pickle.
Advertisement