Main: Braised Roast Pork, Tofu & Cabbage

A tasty stir-fry which is good for using left-over of roast pork.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine the stir-fry sauce ingredients in a bowl and set aside.
  • Reconstitute the dried shitake mushrooms in 2 cups of boiling water.
  • Heat the oil in a wok and sauté garlic and green onions.
  • Add Chinese cabbage and cook for 3-5 minutes.
  • Meanwhile, steam the roast pork in a separate saucepan until heated through.
  • Set the cabbage and green onions aside on a plate.
  • Add the stir-fry sauce to the wok and simmer until thickened.
  • Drain the shitake mushrooms and add to the sauce and cook for 2 minutes.
  • Add the cabbage and pork to the wok and stir through the sauce.
  • Add the tofu to wok and gently stir through, cook for 2-3 minutes.
  • Serve with steamed rice.
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"A tasty stir-fry which is good for using left-over of roast pork."
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  1. Akahmon
    A tasty stir-fry which is good for using left-over of roast pork.
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