Maidstone Club Chowder (Golfer's Stew)

Recipe by Epi Curious
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in a pot with onion, celery, bacon and thyme. Cook for 20 minutes on medium heat.
  • Add fish, clams and shrimp. Add all seasonings and cook for 15 minutes, thickening with the flour.
  • Add the heavy cream and cooked potatoes and bring to a boil. Add salt, pepper and lemon juice to taste.
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