Maida Heatter's Pumpkin Loaf

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READY IN: 2hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 10"x5" loaf pan and spritz with baking spray. Preheat oven to 350.
  • Sift together flour, baking soda, salt, cinnamon, and cloves. Set aside.
  • In large bowl, beat eggs just to mix. Add sugar and oil and beat lightly just to mix.
  • Mix in the pumpkin puree and dates.
  • Add sifted dry ingredients, and mix only until they are smoothly incorporated.
  • Stir in the walnuts.
  • Turn into prepared pan and smooth top. Bake 1-1/2 hours. (If you use two smaller pans, bake 65-70 minutes.).
  • Cool in pan for 15 minutes. Invert pan and let cake stand until cool. Cake is best if prepared the day before serving.
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