Maid of Honour Tarts

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READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 15
    unbaked tart shells
  • 1
    egg, well beaten
  • 1
    cup sugar
  • 2
    tablespoons butter
  • 14
    teaspoon vanilla
  • 1
    cup walnuts, chopped
  • jam (optional) or jelly (optional)
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DIRECTIONS

  • Prepare pastry and line the tart shells.
  • Mix the beaten egg, sugar and butter together until creamy.
  • Add vanilla and walnuts.
  • If desired, a little jam or jelly may be placed in each tart shell before adding the nut mixture.
  • Place a spoonful of nut mixture into each tart shell.
  • Bake at 350 degrees Fahrenheit until filling is delicately browned, approximately 10 to 15 minutes.
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