search saves

Maiale Sarrona--Pork Tenderloin W/ Amaretto and Sun-Dried Tomato

Pork tenderloin with Amaretto, currants and sun-dried tomatoes. From Cafe Lucci :O) I will put in an estimate for the time.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees. Preheast an oven-proof sauté pan over high heat. Add clarified butter and tenderloins, searing on both sides until golden brown. Once tenderloins are seared, drain butter and add shallots. Cook until they are translucent. Remove pan from heat and add Amaretto. Be careful to avoid flare-up when returning pan to heat. Add demi-glace, currants and sun-dried tomatoes. Season with salt and pepper and place pan in oven.
  • Bake in oven to desired doneness, about 10 minutes for medium. Remove from oven and return pan to stove over medium heat, placing tenderloins on work surface. Whisk in butter and reduce sauce to smooth consistency. Slice tenderloins on the bias and arrange on plates. Spoon sauce over tenderloins and serve.
  • Accompaniment:

  • For the health conscious and great color, steamed fresh broccoli is the perfect companion.
  • Suggested wine - 1998 Carpineto Chianti Riserva.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@MissTiff16
Contributor
@MissTiff16
Contributor
"Pork tenderloin with Amaretto, currants and sun-dried tomatoes. From Cafe Lucci :O) I will put in an estimate for the time."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. MissTiff16
    Pork tenderloin with Amaretto, currants and sun-dried tomatoes. From Cafe Lucci :O) I will put in an estimate for the time.
Advertisement