Mai Tai Dessert

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line sides and bottom of 9 inch spring form pan with the split ladyfingers.
  • Soften gelatin in pineapple juice. Beat egg yolks in top of double boiler.
  • Stir in sugar and salt. Blend in milk, cook over boiling water, stirring for 5 minutes or until well thickened.
  • Blend in gelatin mixture, lime juice and rum.
  • Add well drained pineapple. Chill until thickened but not set. Beat egg whites, gradually adding sugar.
  • Fold pineapple custard and whipped cream into egg whites.
  • Pour into spring form pan.
  • Chill several hours or overnight. To serve, remove pan rim, sprinkle with nuts and add little puffs of whipped cream piped around the edge.
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