Mai-Kai's Grilled Garlic Shrimp with Cilantro Aioli

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein the shrimp, leaving only the tail attached.
  • Take 4 shrimp for each bamboo skewer and skewer through the the center of the tail and set aside.
  • In a 12" flat pan mix the olive oil, basil and 2 teaspoon of chopped garlic.
  • Add the shrimp to the olive oil, marinate, cover and place in cooler for at least one hour.
  • For Aioli: Mix the mayonnaise, lemon juice, cilantro and honey in a small mixing bowl and keep cool until ready to serve.
  • Light coals on grill until ready to cook.
  • Take shrimp skewers out of marinade, lightly dry on paper towel and place on grill.
  • Cook on each side 3-4 minutes or until pink.
  • For each serving, place one lettuce leaf on a plate and put one grilled shrimp skewer on top of lettuce.
  • Put 3 oz of cilantro aioli in a small ramekin and place next to the gripped shrimp for dipping and serve.
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