Mahogany Sauce for Pork Roast

Submitted by Lesley Morton

"Easy sweet and sour hearty sauce for roasted or smoked pork loin."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 1 1/2 cups
• Serves: 7-8

ingredients

• 3 slices bacon, diced
• 1⁄2 cup chopped onion
• 1 cup grape jam
• 1⁄4 cup catsup
• 2 tablespoons apple cider vinegar

directions

1. In medium sized skillet, saute bacon and onions together until tender.
2. Add grape jam and stir until jam melts and blends inches
3. Add catsup and vinegar, heat thoroughly.
4. Serve warm with sliced pork loin or tenderloin.