Mahogany Sauce for Pork Roast

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READY IN: 20mins
SERVES: 7-8
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium sized skillet, saute bacon and onions together until tender.
  • Add grape jam and stir until jam melts and blends inches
  • Add catsup and vinegar, heat thoroughly.
  • Serve warm with sliced pork loin or tenderloin.
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