Mahogany Ribs

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the membrane from the ribs. Set aside.
  • Combine the hoisin sauce, plum sauce, soy sauce, cider vinegar, wine, honey, garlic and green onions.
  • Coat both sides of each rack of ribs and refrigerate for at least 30 minutes but best would be overnight.
  • Cook according to your preference. Serve by cutting the ribs in half, into three sections or into individual ribs. Serve immediately and enjoy.
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