MAHOGANY Cake

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cocoa and 1/2 cup milk together until smooth and thick; cool and set aside.
  • Cream shortening and add sugar slowly, beating well.
  • Add eggs, one at a time, beating well after each addition.
  • Add vanilla.
  • Sift dry ingredients together and add alternately with 3/4 cup milk to creamed mixture.
  • Add chocolate mixture and mix well.
  • Bake in two greased 9 inch pans at 350* for about 20 minutes.
  • Frost and fill as desired.
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