Mahogany Beef

Recipe by Clark Crouch
READY IN: 8hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place liquid ingredients and spices in a 4 or 5 quart slow cooker.
  • Whisk ingredients slightly to blend in the spices.
  • Remove and discard excess fat from beef roast and place the roast in the slow cooker.
  • Cover and cook on low setting for 8 to 10 hours.
  • Remove beef, slice, and serve.
  • Place the remaining liquid in a gravy boat for use as a sauce with the meal.
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