Mahleb Syrup

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READY IN: 26mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a saucepan.
  • Bring to a boil and simmer briskly until thickened and reduced, about 12 minutes.
  • Strain into a clean saucepan and set aside to cool until ready to use. The syrup should be at room temperature and still pourable when you use it. Warm slightly if not pourable.
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