Mahi Mahi With Orange and Rum Mojo

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the spice mix, toast the cumin seeds, coriander seeds and peppercorns in a dry saucepan set over a medium heat. Cook for about 1-2 minutes, until fragrant. Cool slightly before grinding to a powder.
  • Mix the ground spices, salt and thyme together and rub over the mahi mahi. Reserve any extra spice mix.
  • Drizzle the fish with olive oil and leave to marinate for about 15 minutes.
  • To make the mojo, heat the olive oil in a saucepan and add the onion and garlic. Cook for about 3 minutes, until the onion is softened and translucent.
  • Stir in any remaining spice mix.
  • Add the orange juice, lime juice and rum and bring to the boil. Lower the heat and simmer for 10 minutes.
  • Grill the mahi mahi for 3 minutes on each side, until just cooked through.
  • Scatter over the orange segments, garnish with fresh cilantro and serve with the mojo sauce.
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