Mahi Mahi with black beans and salsa

Recipe by E.A.4957
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For beans.
  • Add 1 tablespoon of olive oil to pan and saute the jalapenos and chopped onion and cumin for a minute.
  • Add beans to pan.
  • Turn to low and set aside.
  • Season mahi with salt, pepper and rub with lime zest.
  • Preheat cast iron skillet for 5 minutes.
  • Raise heat to high, add butter and olive oil and sear fish turning once until browned and cooked through.
  • About 3 minutes on each side.
  • Divide beans equally in the middle of your plates.
  • Top with fish, 2 or 3 slices of avocado on top of fish and top with salsa.
  • If you like your beans spicy you may want to add another jalapeno.