Mahi Mahi With Balsamic Wine Sauce

Recipe by southerncook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the fish with salt and pepper.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add fish and onion; cook 3 minutes.
  • Turn fish over.
  • Stir in wine, vinegar, and capers; cook 3 minutes.
  • Remove fish from pan.
  • Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
  • Serve sauce with fish; sprinkle with parsley.
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