Mahi Mahi With Balsamic Wine Sauce

Submitted by southerncook

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 (6 ounce) mahi mahi fillets
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 2 teaspoons olive oil
• 1⁄4 cup finely chopped red onion
• 1 cup dry white wine
• 1⁄4 cup balsamic vinegar
• 1 tablespoon capers
• 1 tablespoon chopped fresh parsley

directions

1. Sprinkle the fish with salt and pepper.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add fish and onion; cook 3 minutes.
4. Turn fish over.
5. Stir in wine, vinegar, and capers; cook 3 minutes.
6. Remove fish from pan.
7. Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
8. Serve sauce with fish; sprinkle with parsley.

Reviews

[sonicweaz]

I am sorry to say that this recipe is not that good. I don't want to bad mouth anyone's recipe, but I am really not satisfied w/ the taste.

 

[Suzette Marie]

I was told by my husband that this is the best meal I have ever made! And, it was so easy and quick!!! The taste was not fishy at all - absolutely wonderful! I found out after starting that I did not have an onion so I substituted a high end onion flake...I put it in with the olive oil and it turned a nice brown color...it stuck to the fish and turned out great!!!! I would use it again! I served the fish with a wild rice pilaf - I will definitely make this again!

 

[astika]

Very easy and tasty!

 

[Primordial]

Great success! Only part of the recipe I nudged was to reduce sauce to less than 1/2 cup - it was still too thin at that point. Served with jasmine rice and fresh steamed baby peas.

 

[flgreco]

This was great for us as my husband has to eat fish often, not one of his favorite foods. It is easy and very tasty. I buy Mahi Mahi year round at Costco so this recipe is my answer. thanks!