Mahi Mahi (Dophin, Dorado) Grilled With Chili Sauce

Name: Mahi Mahi (Dophin, Dorado) Grilled With Chili Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 1 lb mahi mahi; 3 orange peppers or 3 yellow peppers; 1 garlic clove; 1 cup light cream; salt; pepper

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Recipe by Chef #1802667243

Delicious Mahi Mahi filet on the grill with pepper sauce

READY IN: 45mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

lb mahi mahi
3

3 orange peppers or 3 yellow peppers
1

garlic clove
1

cup light cream
salt
pepper

DIRECTIONS

Cut the pepper into small DICED, then jump with olive oil for 4 minutes, add the garlic clove finely chopped, add the rate cream salt and pepper, cook for 5 minutes and add half cup water and cook for mas.Retire 3 minutes of the fire.
To cook the mahi mahi.
Cut fish filet to taste, salt and pepper and place a tablespoon of vegetable aceti.
Cook on the grill for about 5 minutes per side.
Then serve and cover the fish with chili sauce.

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