Mahi Mahi (Dophin, Dorado) Grilled With Chili Sauce
photo by francisco m.
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 lb mahi mahi
- 3 3 orange peppers or 3 yellow peppers
- 1 garlic clove
- 1 cup light cream
- salt
- pepper
directions
- Cut the pepper into small DICED, then jump with olive oil for 4 minutes, add the garlic clove finely chopped, add the rate cream salt and pepper, cook for 5 minutes and add half cup water and cook for mas.Retire 3 minutes of the fire.
- To cook the mahi mahi.
- Cut fish filet to taste, salt and pepper and place a tablespoon of vegetable aceti.
- Cook on the grill for about 5 minutes per side.
- Then serve and cover the fish with chili sauce.
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RECIPE SUBMITTED BY
francisco m.
miami, 48