Maharagwe (Red Beans)

Recipe by mary winecoff
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain soaked beans. Place beans in a large cooking pot and add fresh water to cover.
  • Bring to a fast boil and cook for 10 minutes. Reduce hat and simmer until beans are nearly tender.
  • Add all remaining ingredients. Cover and cook until all is tender, stirring occasionally.
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