Maguro Butsu

Recipe by Chef #208121
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Note mix the wasabi powder with 2 tsp of water to form paste.
  • cut tuna into 3/4 inch cubes.
  • If using mustard and cress tie into pretty bunches or arrange as a bed of leaves on serving plates.
  • 5 to 10 minutes before serving blend wasabi with shoyu in bowl and add tuna and onions. Mix well. Marinate for 5 minutes.
  • Divide between serving bowls/plates. add shiso slivers on top.
  • Sever IMMEDATELY.