Magnolia Vanilla Buttercream Frosting

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READY IN: 15mins
SERVES: 24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the butter in a large mixing bowl.
  • Add 4 cups of the sugar and then the milk and vanilla.
  • On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
  • Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency.
  • Note: You may not need to add all of the sugar.
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