Magnificent Roasted Monkfish
- Ready In:
- 44mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (8 ounce) jar sun-dried tomatoes packed in oil
- 1 cup basil leaves
- 16 slices parma ham
- 28 ounces monkfish, tails
- salt & pepper
directions
- Preheat oven to 400*.
- In a food processor put the sun dried tomatoes with half their oil,and the basil leaves and blend until smooth.Add the remaining sun dried oil whil blending.
- You will need 4 A4 size pieces of greaseproof paper.Lay 4 slices of parma ham snuggly next to each other on each piece paper.
- Divide your paste into 4, smearing over the ham. Then place the fish at one end,season and using the greaseproof paper, fold and roll up.
- Remove paper and carefully move to an oiled baking dish.
- Bake in the oven for 20 minutes.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!