The name says it all.
Serving Size: 1 (710) g
Servings Per Recipe: 2
Calories: 1714.4
Calories from Fat 691 g 40 %
Total Fat 76.8 g 118 %
Saturated Fat 47.7 g 238 %
Cholesterol 261.1 mg 87 %
Sodium 933.2 mg 38 %
Total Carbohydrate 243.8 g 81 %
Dietary Fiber 1.4 g 5 %
Sugars 137.2 g 548 %
Protein 21.1 g 42 %