Magical Iced Beverage (Non-Alcoholic)
photo by Baby Kato



- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
5 cups
ingredients
-
Beverage
- 4 cups tamarind juice (recipe below)
- 1⁄2 cup fresh lemon juice
- filtered water
- tamarind syrup
- 2 teaspoons rose water
- 2 teaspoons orange blossom water
- 1 teaspoon pomegranate syrup
- honey, to taste (superfine sugar or agave nectar)
-
Garnish
- ice cube
- lemon slices (we like both) or orange slice (we like both)
- fresh mint leaves
directions
- To make tamarind juice: for every 1 cup of water add 2-3 tablespoons tamarind syrup. Tamarind syrup is available at Middle Eastern and Indian/Asian stores. The ratio on the bottle I have in the pantry is 3/4 cup water to 1/4 cup tamarind syrup. Adjust amount to your preference.
- Mix beverage ingredients together in a pretty pitcher and chill.
- Serve over ice with lemon/orange slices and fresh mint for garnish.
- Add more sweetener if necessary.
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Reviews
-
Wow, was this good. It is so very refreshing. I love that you can taste all the tropical flavors, the tamarind, rosewater, orange blossom water and pomegranate molasses. I made my own tamarind simple syrup to use in this wonderful drink, I also used Wildflower honey. So very happy that I tried this lovely treat. Thank you for sharing my friend. Made for Beverage Anyone Tag Game.
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So refreshing! I may have added a bit too much Mexichef tamarind concentrate to the tamarind juice (I didn't have tamarind syrup), so this came out pretty tart, but I just added more agave syrup to sweeten it. I really liked how subtle the rosewater was, because I found that I don't care for things that taste too strongly of rosewater. I"ll definitely be making this again, thanks for posting :)! Made for The Queens of Quisine for ZWT6 NA*ME (Sand and Spices Challenge)
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Absolutely delicious. I made this with tamarind paste with the seeds in rather than tamarind syrup as that is what I had on hand and I just mixed and strained it to taste in spring water. I added a bit of extra orange blossom water as I love it. I used regular white sugar to sweeten. Made for April 2010 FLAVOR of the Month - Tamarind!
RECIPE SUBMITTED BY
COOKGIRl
United States