Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad

Recipe by BBCFan
READY IN: 2mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Easy, Easy, Easy:
  • Mix everything into a bowl and put in fridge overnight.
  • For Chicken Salad:
  • Add 1 package of Purdue's Chicken "Short Cuts" chicken chunks into a bowl with 2 heaping tablespoons of this magic sauce and BINGO! Chicken Salad is done!
  • For Macaroni Salad:
  • Drain elbow pasta, run it under cold water and make sure ALL the water has drained. Put in a bowl and add 2 heaping tablespoons of this magic sauce and BINGO! You've got pasta salad!
  • For Potato Salad:
  • Make your potatos as usual, but only use this sauce and BINGO - potato salad is done!
  • For Devil Eggs:
  • Slice 12 eggs in half. Put the yolks into a plastic bag. Add 2 heaping tablespoons of this Magic sauce and moosh everything in the bag together until the yolk and sauce are well blended. Cut off a corner of the bag, and use it as a pastry squeezer. gently squeeze contents of bag into the hallow eggs white. Sprinkle with paprika and BINGO! You've got Devil Egg.
  • Egg Salad:
  • I forgot - you can make egg salad with this too: Just chop up 12 hard boiled eggs and mix with 2 heaping tablespoons of this and BINGO! You've got Egg Salad!
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