Magic Scones

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READY IN: 35mins
SERVES: 10
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups flour
  • 300
    ml cream (you can decide what percent fat, the more fat the sconier it will be)
  • 300
    ml lemonade
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DIRECTIONS

  • Preheat over to 350 degrees.
  • Combine all the ingredients and mix well until it is very difficult to stir.
  • Place dough onto a very well floured surface and knead it.
  • Roll the dough (dusting with more flour) 1 to 1.5 cm thickness.
  • Use a cup or cookie cutter in the size you want the scones, and place on a tray lined with parchment paper.
  • Leave in to cook for 25-30 minutes or until puffed up and delicious looking!
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