Magic Pudding Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the instant pudding and milk together and place into the refrigerator for a few minutes to set up.
  • Place 16 crackers in the bottom of an 8X8 pan.
  • Pour half of the pudding mixture on top of the crackers, spreading evenly.
  • Place the other 16 crackers on top of the pudding, and then pour the other half of the pudding mixture on top of the last set of crackers.
  • Top with the whole container of cool whip.
  • Cover with plastic wrap.
  • Refrigerate for at least 24 hours.
  • Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of either phyllo or pie crust.
  • Per Serving: 176 Calories; trace Fat (0.8% calories from fat); 4g Protein; 34g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 436mg Sodium. Exchanges: 1/2 Non-Fat Milk. WWP: 3.
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