Magic Mineral Broth

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READY IN: 2hrs 15mins
YIELD: 6-7 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse all vegetables well, including the kombu.
  • In a 12-quart or larger stockpot, combine all ingredients, except the salt.
  • Fill the pot to 2 inches below the rim with water. Cover and bring to a boil.
  • Remove the lid, decrease the heat to lwo and simmer for a minimum of two hours.
  • As the stock simmers, some of the water will evaporate; add more if the vegetables begin to peek out.
  • Simmer until the full richness of the vegetables can be tasted. Add salt and stir.
  • Strain the stock using a slotted spoon or strainer.
  • Bring to room temperature before refrigerating or freezing.
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