Magic Cake

READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees Fahrenheit. Grease an 8 X 8 inch glass baking dish.
  • Place egg whites in a medium bowl. Whisk to stiff peaks with an electric hand mixer. Set aside.
  • In a large bowl, beat egg yolks with sugar until light, about 1-2 minutes. Add butter and vanilla extract and keep beating for another minute or two . Add flour and mix until fully incorporated.
  • Slowly start adding the milk and beat until everything is well mixed ( can do with a regular whisk). Add the egg whites, a third at a time and fold them in using a spatula. Repeat until all egg whites are folded inches It is ok to have a bunch of white clumps.
  • Pour batter into greased baking dish and bake for 50-70 minutes or until top is light golden brown and cake is only a little jiggly.
  • Dust with confectioner's sugar after it has cooled. Serve with strawberries if desired.
Advertisement