Magic Bullet It's Ready Already Alfredo

Submitted by PinkCherryBlossom

"uper quick and easy, its tempting to have this more often than you should! From the magic bullet cookbook."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 2

ingredients

• 1⁄4 cup double heavy cream
• 2 tablespoons butter
• 2 garlic cloves
• 1⁄2 cup vegetarian parmesan cheese
• 2 sprigs fresh parsley
• salt and pepper

directions

1. Place everything in the tall cup and fit the cross blade.
2. Blend until smooth. Fit the steamer top and microwave until heated through.
3. Fit the flat blade and blend until smooth.
4. Stir through cooked pasta.

Reviews

[Kristoljones]

So very tasty and easy! My kids and my husband loved it, which is always a good sign. Thanks!

 

[magpie diner]

This is a handy one to throw together for a quick meal. My kids love it. I just got a Magic Bullet, and this is the first thing I tried. I don't use a microwave, so instead I just boiled the pasta, drained it and then added the sauce into the pan. I will try the silk creamer next time as suggested by Chef Joey, great tip. I use a regular block of parmigiano cheese, so I guess it was about a 2 inch chunk I threw in. Try it, it's about a 2 minute task!

 

[HoserLauren]

Don't get my wrong, I love my magic bullet, but I don't think this recipe is made for the magic bullet! I followed directions to a T (maybe I put it in the microwave for too long... or not enough?), but the sauce came out chunky. Nothing like the commercial where it comes out all smooth. I mean, it tasted good... but who wants chunky alfredo sauce?

 

[Chef Joey Z.]

Delicious! And so easy to make. I got a Magic Bullet from my daughter for Christmas and I'm having such fun with it. Because I'm on the South Beach Diet and watching my cholesterol intake, I used Silk Creamer instead of the double cream. It was so tasty. I used a tiny bit of goats butter and Romano cheese instead of Parmesan. I cut back on that too. It still tasted great. I have MB cookbook too and I can't wait to try more recipes. Thanks for posting this, I can include it in my Magic Bullet Cookbook.