Magic Bullet Chocolate Mousse
- Ready In:
- 1⁄4 cup heavy cream
- 2 tablespoons chocolate syrup
- Add ingredients to the short cup.
- Blend until smooth.
- OPTIONAL: Using the flat blade, grind a few chocolate chips up in the short cup. Twist on a shaker/steamer top and sprinkle a little on the top of your chocolate mousse. You can also whip some cream and add a dollop to the top.
Questions & Replies
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I found a recipe that uses 35% cream, cocoa and icing sugar instead of chocolate syrup which is not always on hand. 1/3 cup 35% whipping cream, 1 tablespoon cocoa, and 3 teaspoons icing sugar. Add all ingredients to small magic bullet cup with cross blade. Blend for a few minutes or just until all ingredients are well blended. Eat directly from cup or spoon into dessert dish.
RECIPE SUBMITTED BY
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>