Maggot Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oil in stew pot, turn heat to medium and let heat up.
  • Measure flour, salt, pepper and garlic into a ziploc bag. Drop in stew beef, seal bag and shake until well coated.
  • Place beef in stew pot and brown on all sides, about 4 to 5 minutes. Cook until beef starts to get a nice brown crust to it.
  • Add tomatoes, beef broth, thyme and bay leaf. Let simmer for about 1 hour. In a separate pan cook orzo, drain and set aside til step 6.
  • Next add carrot pieces and green beans, cover and simmer another 45 minutes or until carrots are tender but not mushy.
  • Then add cooked orzo pasta, simmer 5 or 10 minutes more.
  • Turn off heat and serve, sprinkling the Parmesan cheese on top just before eating.
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