Maggie's House Dressing

READY IN: 2mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • VERSION ONE
  • 12 - 1
    teaspoon garlic salt
  • 2
    tablespoons wesson canola oil
  • VERSION TWO
  • 12 - 1
    teaspoon garlic salt
  • 1
    tablespoon balsamic vinegar
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DIRECTIONS

  • VERSION ONE:
  • Right before serving:
  • Sprinkle the garlic salt over the salad.
  • Drizzle the oil over the garlic salt.
  • Toss.
  • Taste.
  • Adjust by adding more of either ingredient.
  • VERSION TWO:
  • Right before serving:
  • Sprinkle the garlic salt over the salad.
  • Drizzle the oil over the garlic salt.
  • Drizzle the balsamic vinegar over the oil.
  • Toss.
  • Taste.
  • Adjust by adding more of any one of the ingredients that you feel the salad needs.
  • Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.
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