Maggie's Heavenly Hash

Submitted by Miss Annie

"My Grandmother, Maggie, was a marvelous chef. Simple, but good, was her ideal dish. This is one of her signature recipes."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 box black cherry Jell-O
• 1⁄2 pint whipping cream
• 1 can crushed pineapple
• 1⁄2 cup chopped pecans
• angel food cake, sliced

directions

1. Mix Jello with 1 cup boiling water and 1/2 cup cold water.
2. Let set until the consistency of egg whites.
3. Beat the whipping cream until stiff.
4. Fold the whipped cream into the Jello; also.
5. Fold in the pineapple with juice, and pecans.
6. Return to refrigerator to let set.
7. Serve on angel food cake slices.

Reviews

[CHEF GRPA]

This is real GOOD !!