Maggie's Heavenly Hash

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box black cherry Jell-O
  • 12
    pint whipping cream
  • 12
    cup chopped pecans
  • angel food cake, sliced
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DIRECTIONS

  • Mix Jello with 1 cup boiling water and 1/2 cup cold water.
  • Let set until the consistency of egg whites.
  • Beat the whipping cream until stiff.
  • Fold the whipped cream into the Jello; also.
  • Fold in the pineapple with juice, and pecans.
  • Return to refrigerator to let set.
  • Serve on angel food cake slices.
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