Maggie's Decadent Brownies

Recipe by Pepina Rae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease a 13 by 9-inch baking pan.
  • Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
  • Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine.
  • Spread the batter evenly in the prepared pan.
  • Bake for 25 minutes.
  • FROSTING: While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
  • Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.
  • Working quickly, stir in the marshmallows. They will soften but you do not want them to melt completely.
  • Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
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