Maggie's Banana Bread

Name: Maggie's Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 3 eggs; 2 cups water; 1 cup canola oil; 1 teaspoon vanilla extract; 2 cups mashed ripe bananas; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup sour cream; 3 cups flour; 1 cup walnuts (optional)

(1)

Recipe by Halfwaybroken7

This recipe makes for the moist banana bread ever! The same recipe can be used for zucchini bread, pumpkin/chocolate chip/walnut bread, or whatever creation you desire! Just swap out the 2C of banana for whatever else.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 15mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

3

eggs
2

cups water
1

cup canola oil
1

teaspoon vanilla extract
2

cups mashed ripe bananas
1

teaspoon cinnamon
1

teaspoon salt
1

teaspoon baking soda
1

teaspoon baking powder
¹⁄₂

cup sour cream
3

cups flour
1

cup walnuts (optional)

DIRECTIONS

Beat eggs and sugar until light and fluffy.
Add in all of the remaining ingredients and mix until combined.
Grease two 1 lb loaf pans and divide mix between the two (can also use 6 mini loaf pans instead).
Bake at 350 degrees for 1 hour (if doing mini loaf pans, do 30-35 mins).
Let cool on cooling racks.
Slice, serve, and enjoy!

Submit a Recipe Correction