Maggie's Banana Bread

Submitted by Halfwaybroken7

"This recipe makes for the moist banana bread ever! The same recipe can be used for zucchini bread, pumpkin/chocolate chip/walnut bread, or whatever creation you desire! Just swap out the 2C of banana for whatever else."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 3 eggs
• 2 cups water
• 1 cup canola oil
• 1 teaspoon vanilla extract
• 2 cups mashed ripe bananas
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄2 cup sour cream
• 3 cups flour
• 1 cup walnuts (optional)

directions

1. Beat eggs and sugar until light and fluffy.
2. Add in all of the remaining ingredients and mix until combined.
3. Grease two 1 lb loaf pans and divide mix between the two (can also use 6 mini loaf pans instead).
4. Bake at 350 degrees for 1 hour (if doing mini loaf pans, do 30-35 mins).
5. Let cool on cooling racks.
6. Slice, serve, and enjoy!

Reviews

[Marcia D.]

This is the best banana bread in the world. I have been making it since before you were born. Glad it is being passed down through the generations.