Maggie's Banana Bread

This recipe makes for the moist banana bread ever! The same recipe can be used for zucchini bread, pumpkin/chocolate chip/walnut bread, or whatever creation you desire! Just swap out the 2C of banana for whatever else.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Beat eggs and sugar until light and fluffy.
  • Add in all of the remaining ingredients and mix until combined.
  • Grease two 1 lb loaf pans and divide mix between the two (can also use 6 mini loaf pans instead).
  • Bake at 350 degrees for 1 hour (if doing mini loaf pans, do 30-35 mins).
  • Let cool on cooling racks.
  • Slice, serve, and enjoy!
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RECIPE MADE WITH LOVE BY

@Halfwaybroken7
Contributor
@Halfwaybroken7
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"This recipe makes for the moist banana bread ever! The same recipe can be used for zucchini bread, pumpkin/chocolate chip/walnut bread, or whatever creation you desire! Just swap out the 2C of banana for whatever else."
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  1. Marcia D.
    This is the best banana bread in the world. I have been making it since before you were born. Glad it is being passed down through the generations.
    Reply
  2. Halfwaybroken7
    This recipe makes for the moist banana bread ever! The same recipe can be used for zucchini bread, pumpkin/chocolate chip/walnut bread, or whatever creation you desire! Just swap out the 2C of banana for whatever else.
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