Maggiano Salad

Recipe by jodyladybug
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook prosciutto until it turns dark.
  • Let it cool, and chop it up.
  • Add all salad ingredients in large salad bowl.
  • Whisk together all dressing ingredients.
  • You won't need all the dressing, but it will store in air-tight container in the fridge for about a week.
  • Toss dressing over salad just enough to coat all lettuce.
  • Serve immediately and enjoy!
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