- Ready In:
- Combine plantains, sugar & salt. Toss well.
- Melt butter in non-stick skillet and sauté plantains over medium heat for about 5 minutes, or until browned, turning to brown both sides.
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Another whole new experience for me ~ I'd never even purchased plantains before! They are rather bland, but my taste buds can accept that, & as 'dipper' into salsa or chocolate fudge or sour cream [what can I say, I enjoy exploring!] they are a great addition to my finger foods buffet! Perhaps my fruit wasn't as ripe as it should have been, but I thought the sugar was needed! Thanks for sharing!