Maduros

Name: Maduros
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 plantains, sliced, ripe with black skins; 1 tablespoon sugar; 1/8 teaspoon salt; 1 tablespoon butter

(4)

Recipe by karen

I think I found this in a newspaper. It's one of the easiest recipes I have and takes only a few minutes to make. The plaintains should be somewhat soft with black spots on the skin for these to come out right.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

plantains, sliced, ripe with black skins
1

tablespoon sugar
¹⁄₈

teaspoon salt
1

tablespoon butter

DIRECTIONS

Combine plantains, sugar & salt. Toss well.
Melt butter in non-stick skillet and sauté plantains over medium heat for about 5 minutes, or until browned, turning to brown both sides.

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