Madhur Jaffrey's Vegan Mulligatawny

Madhur Jaffrey's Vegan Mulligatawny created by Katie E.

Mulligatawny is a lemon & black pepper flavored lentil Indian soup. This recipe is an adaptation of several different adaptations of Madhur Jaffrey's recipe. I like it very lemony so I usually add more lemon juice to my individual bowl afterwards!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Dry roast whole peppercorns in soup pot over medium heat until fragrant.
  • Add oil. When hot, add ginger and garlic and stir for 10 seconds or until fragrant. Next add all spices from cumin through cayenne and stir for another 10 seconds.
  • Add well-rinsed chickpeas and potato pieces and stir to coat with spices.
  • Next, add well-rinsed lentils along with stock and salt. Bring to a boil, then reduce heat and simmer covered for 45 minutes. If soup gets too thick, add more water or stock to make it your desired consistency.
  • Remove from heat. Add lemon juice and coconut milk and puree soup with immersion blender (or blend in batches in blender) to your desired consistency.
  • Serve with cilantro garnish.
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RECIPE MADE WITH LOVE BY

@Keee8698
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@Keee8698
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"Mulligatawny is a lemon & black pepper flavored lentil Indian soup. This recipe is an adaptation of several different adaptations of Madhur Jaffrey's recipe. I like it very lemony so I usually add more lemon juice to my individual bowl afterwards!"
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  1. Katie E.
    Madhur Jaffrey's Vegan Mulligatawny Created by Katie E.
    Reply
  2. waterbaby09
    Madhur Jaffrey's Vegan Mulligatawny Created by waterbaby09
    Reply
  3. waterbaby09
    My husband and I loved this recipe! I always thought making Indian food would be hard, but not at all! Thank you for sharing. PAC Fall '12
    Reply
  4. Keee8698
    Mulligatawny is a lemon & black pepper flavored lentil Indian soup. This recipe is an adaptation of several different adaptations of Madhur Jaffrey's recipe. I like it very lemony so I usually add more lemon juice to my individual bowl afterwards!
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