Madhur Jaffrey's Leftover Rice With Mushrooms

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet and add the onions; saute for a few minutes, then add the mushrooms and continue to saute 3 to 4 minutes with an occasional stir.
  • Add in the sliced chili, and after a minute add the cumin, the coriander and the rice, cook on low about 5 minutes.
  • If using cold rice right from the fridge, you may need more broth and more cooking time.
  • Add salt to taste, and serve with a sprinkle of freshly chopped cilantro, if you wish; a Cucumber Raita alongside is good with this dish.
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