Madelines

READY IN: 21mins
SERVES: 1
YIELD: 24 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 425.
  • Butter and flour madeline pan.
  • In a double boiler over low heat, whisk eggs and sugar till creamy and sugar has disolved ( about 5 minutes ).
  • Remove from heat and continue to whisk till luke warm, add rum and lemon extract.
  • Add melted butter and flour alternately, mix till creamy and thoroughly combined.
  • Fill madeline pans 3/4 full.
  • Bake large style pan for 8-10 minutes or 6-8 mins for small style pan.
  • Cool for 5-10 mins and remove with a butter knife.
  • Sift confectioners sugar over cooled cakes.
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