Madeline Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375.
  • Generously grease a 12 cup Madeline cake tin.
  • Sift together flour and baking powder.
  • Beat eggs and icing sugar until the mixture is thick and creamy and leaves ribbon trails.
  • Gently fold in the lemon or orange rind and juice.
  • Beginning with the flour mixture, alternately fold in the flour and melted butter in four batches.
  • Leave to stand for 10 minutes, then spoon into the tin.
  • Tap gently to release any bubbles.
  • Bake 12-15 minutes, rotating the tin half way through cooking, until a skewer inserted in the center comes out clean.
  • Tip out onto a wire rack to cool and dust with powdered sugar before serving.
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