Made-Over Lasagna

READY IN: 58mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl whisk together your beaten egg, ricotta, 2 cups mozzarella, parmesan cheese and 2 tsp garlic powder.
  • Meanwhile cook macaroni according to package for 8-11mins.
  • Brown sausage and drain; add 1 jar spaghetti sauce.
  • In 13x9-inch baking dish layer noodles, ricotta mixture, meat sauce, mushrooms.
  • Repeat layers.
  • Heat other jar of sauce adding oregano, and 1tsp garlic powder, and pour over top of dish -- careful not to overfill, but fully saturate.
  • Cover with foil and cook 40 minutes. Remove foil and top with 1.5-2 cups mozzarella and continue to cook for 5-7 minutes or until cheese is melted and bubbling.
  • **Serve with garlic bread and watch it disappear!**.
  • Also a gr8 dish to make ahead -- freezes great!
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