Made from Scratch Lime Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Lightly grease and flour cakepan.
  • In a separate bowl, sift flour and baking soda and set aside.
  • In a large bowl, mix together sugar, eggs, egg whites, veggie oil, water and lime juice. Add in sour cream and gelatine. Then gradually add in the presifted flour and baking soda.
  • Pour into prepared cakepan and bake at 350 for approximately 30 minutes or until toothpick comes out clean.
  • Allow to cool for 20 minutes or so, before removing from pan.
  • While cooling prepare glaze. Add together confectioner's sugar, lime juice, water or milk and stir until smooth.
  • Pour glaze over warm cake and allow to cool.
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