Maddi

Recipe by Dimpi
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the lentils and cook them until soft in about 2 cups water - I usually use a pressure cooker to cook lentils because it's fastest (If you don't have a pressure cooker, you can do it in a covered saucepan).
  • The lentils should be soft but still retain their shapes faintly so that there will be a slight bite to it.
  • Drain water from the cooked lentils if there's any excess.
  • Place the lentils in a heavy bottomed saucepan on medium heat and add the milk and sugar, mixing well - Bring to a boil.
  • Lower heat and simmer the mixture until thick, stirring often (about 5-10 min).
  • Once the mixture has thickened, turn off the heat and stir in the ghee.
  • Add the cashews, raisins and cardamom powder.If desired, these can be roasted in the ghee beforehand.
  • Mix well and serve warm or cold.
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