Madarica

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C; grease a cookie tray 25x30cm or line it with non-stick baking paper.
  • Sift flour and baking powder. Add softened butter and mix until they resemble crumbs.
  • Add eggs, sugar, cream and salt.
  • Make a dough and divide into 5 equal parts.
  • Roll each sheet to fit cookie tray.
  • Bake one at a time for 10 minutes each. Cool them carefully so they don't break.
  • Then put one sheet into cookie tin, spread with 1/4 of chocolate cream, continue with remaining pastry sheets.
  • Cover with plastic wrap and refrigerate.
  • To ensure layers stick together place a light chopping board or similar on top.
  • Leave for a couple of hours or overnight.
  • Then cover with chocolate glaze, allowing glaze to set-- Cut into small diamonds, rectangles or squares.
  • Filling.
  • Mix 1 cup of milk with flour, boil remaining milk adding chocolate and sugar.
  • Remove from heat.
  • Pour flour and milk mixture very slowly into boiling milk, stirring.
  • Return to boil again for a few minutes.
  • Allow to cool completely, whip butter into cooled chocolate mixture.
  • Glaze.
  • Heat all ingredients over gentle simmering water until well combined.
  • Note: You may need to cut off the edges to ensure you get straight and even slices.
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